How you will make an impact: 
Delivers and serves food in an office environment under the supervision of the Food & Beverage Manager, Catering Supervisor.

As a Workplace Server, you will: 

• Assemble and deliver all food and supplies for catered functions to their scheduled locations
• Log and maintain food temperatures
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times
• May drive a catering delivery truck

About you: 

• Able to accurately read event orders and organize deliveries for the day
• FoodSafe Level 1 Certificate or provincial equivalent 
• Minimum 1 year experience in a similar environment
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position