The Role:

The successful candidate will participate in the preparation and baking of 180 Degrees’ products, working to specified quality and quantities. Tasks will include:

· Adhering to Health, Safety & Environment obligations

· Prepare ingredients and ensure they meet all quality specifications

· Manual handling and lifting

· Precisely weigh and measure ingredients and complete an ingredient check list

· Assist with the operation of biscuit production lines and related equipment including ovens

· Follow standard operating procedures to produce products that meet quality & standards

· Ensure products are manufactured in order to meet production targets

· Ensure baking area is kept clean and tidy and that all work areas and equipment are cleaned to the levels specified in the HACCP Food Safety Manual

· Maintain a high level of personal hygiene as per 180 Degrees policies

 What are we looking for?

· Positivity, motivation and a willingness to learn

· A great record of attendance

· A team player

· Honest person with a can-do attitude

· Fluent in written and verbal English

· Extremely reliable

· Must have your own transport

· Experience in a manufacturing environment is preferable but not essential.

 Benefits

- Minimum 40 hours a week

- Competitive Salary

- Option for extra shifts

- Opportunities for you to increase your skill base

- Opportunity for growth with the business rapidly expanding

- Staff Discount on Arnott’s Biscuits & Crackers

- Free Parking

- Essential Service – no shut down over lockdowns and all COVID PPE supplied