What you will do: 

• Ensure that fresh food, snack and hot beverage machines are replenished and in a good working order

• Ensure stock is stored in the correct manner and rotated to minimise food wastage

• Ensure the requirements of the cold chain are delivered and Support the ordering and control of stock.

• Ensure all counters and coffee stations are replenished and presented consistently and in line with agreed standards

• Monitor and reduce wastage through correct ordering and record keeping.

• Full compliance with Health and Safety Regulations

• Carry out due diligence tasks and keep accurate due diligence checks and records

• Ensure food safety requirements are maintained.

What you'll have

• Good basic IT skills as will need to operate tills, smart devices and vending machines

• Hospitality experience or customer facing role experience

• A positive attitude

• High levels of cleanliness 

What else could you bring?  

• Food Safety Level 2 is desirable but not essential as training will be provided. 

Additional Information

• We occasionally close vacancies early in the event that we receive a high volume of applications. Therefore we recommend you apply as soon as possible. The application process consists of an online assessment, CV upload, followed by application questions. Please ensure you refresh the page each time you complete a task to ensure you complete everything that you need to in time

• For internal candidates: If you would like to view the job outline for this role please copy and paste the following link into your browser: shorturl.at/cwFI1