About The Role

At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners.  As a Manufacturing Slaughter Operative - Skilled in our abattoir, you will be multi-skilled across tasks on the slaughter line to prepare the carcass, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment. 

You’ll follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife or bladed machine to prepare the carcass, and will focus on completing tasks efficiently in order to reduce waste and downtime. 

In return for your hard work we will offer you:

🌴 Six weeks holiday (including bank holidays)

🎉 Guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion 

🛒 15% discount in our stores

👪 Additional savings for friends and family with 10% discount cards

🚀 Career progression and development opportunities

🍏 Subsidised staff canteen 

🚙 Free parking

💰 Pension and free life assurance

🩺 Healthcare benefits including Aviva GP 

🛍️ Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more

About You

 You’ll be the kind of person who:

• Has previous butchery and knife skills experience

• Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment

• Is able to understand detailed training and follow guidance and instructions

• Food Safety Level 2 is desirable, but can be trained at site