CORE ACCOUNTABILITIES:

• Follow FIFO (First in First Out) / Re-arranging materials if necessary
• Sorting materials according to LOT #’s.
• Fill ingredient hopper bins and hook up totes
• Receive bulk, boxed, tote and bagged ingredients and packaging. Entering into SAP.
• Load and unload shipping loads
• When required act as a backup for the main receiver
• Conduct inventory of raw material and packaging daily
• Complete lot tracking records, receiving, tailings, and screen checks
• Perform CIP of the yeast tank. Inspect and clean liquid screens
• Participate in food safety/ health and safety inspection
• Able to lift up to 50lbs repetitively. 

ABOUT YOU:

• Fork lift license required 
• Completed grade 12 or equivalent
• 2+ year experience in food manufacturing environment
• Excellent interpersonal, organizational, and communication skills
• Must have strong working knowledge of Microsoft office 

BENEFITS:

• Group Benefits for full-time employees including extended health, dental and life insurance 
• Pension plan
• Paid vacation and holidays
• Overtime available
• Opportunity for growth