JOB SUMMARY

Performs a variety of tasks integral to the operation of the food service operation.

Essential Duties and Responsibilities:

• Set tables in the dining room for each meal service. Check and ensure dishware, cutlery, glassware and service china are clean.
• Assist in assembling meals for tray service according to the meal tickets indicating therapeutic diets.
• Prepare coffee and tea throughout the day. Remove coffee and teapots from the dining room to ensure residents/patients do not have access to them as they present a safety hazard.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Assist in basic food preparation and special function catering as delegated.
• Restock service areas.
• Clean dining room floor after each meal service.
• Perform cleaning duties as assigned or, as per the posted cleaning schedule for that day.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning and sanitizing agents.
• Report any injuries or hazardous situations to the Food Service Supervisor or Manager immediately.

Qualifications:  

Think you have what it takes to be our Dietary Aides? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• FoodSafe Level 1 Certification.
• Previous experience as a dietary aide or similar position.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals.
• Good time-management skills and ability to multitask.
• Able to work independently and as part of a team.
• Great interpersonal and communication skills.
• Physical ability to carry out the duties of the position.