Job Description

We are a modern dining room in Wynyard Quarter overlooking the harbour bridge. Owned by the "god-father of fusion" Peter Gordon, we sell sustainable food sourced from New Zealand and the Pacific rim. In addition to the dining room we run events and have a cooking school.

Our team is fabulous - repeatedly people join us and say "you said the team was great but I didn't realise how nice they would be". If you have experience as a waiter in an a la carte restaurant and are looking for part time work , we would love to hear from you. You'll be presentable, passionate about food and hospitality, and love being part of a team. You will be expected to do at least one evening and one weekend shift, and we have more hours if you want. We operate Wednesdays to Sundays morning through to evening. 

Pay is minimum of $22.50 an hour plus holiday pay and superannuation and share of tips. Meals are provided.