JOB SUMMARY

How you will make an impact:
You will be responsible for overseeing several operating units and acting as the company’s representative on site, promoting the company image and ensuring compliance with all statutory regulations.

As a Unit Manager, you will:

• Drive the financial success of the unit’s operation
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
• Recruit, hire, schedule and perform general administrative duties
• Ensure excellent client relationships and client satisfaction with the service options
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

About you:

• At least two years of related food service/housekeeping management experience
• A strong motivator, mentor, and leader with management skills
• A detail-oriented individual and a strong team player
• Outstanding client relationship skills
• Excellent communication skills (written and verbal)
• Proven Microsoft Office skills (Word, Excel, Outlook)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.