Triage de colis - Commis d'entrepôt

Triage de colis - Commis d'entrepôt

Triage de colis - Commis d'entrepôt

Job Overview

Location
Quebec, Quebec
Job Type
Part Time Job
Job ID
106675
Date Posted
1 year ago
Recruiter
George Melissa
Job Views
251

Job Description

The Commis is an entry-level position in a professional kitchen. Responsible for supporting and assisting the chef during food preparation, the Commis works with and under the direction of the chef de cuisine, assistant chef de cuisine, and sous-chef. This position is primarily involved with food preparation and maintaining a clean work environment and station.

Responsibilities:

  • Be a team player.
  • Have strong communication skills.
  • Have strong organizational skills.
  • Be able to work under pressure and within tight deadlines.
  • Be able to work in a fast-paced environment.
  • Be proactive and plan ahead.
  • Be able to stand for long periods of time.

Benefits:

  • Tuition reimbursement

Schedule:

  • Monday to Friday
  • Night shift
  • No weekends

Job ID: 106675

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