WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

JOB DETAILS

Start Date:  01/24/2022

Status: Full-Time & Part-Time Shifts available

Schedule:  TBD as per business needs

Wage:  $17.50/hr

Location:  Simon Fraser University, Burnaby BC

Important Information:  Previous cooking experience an asset. Great benefits provided.

JOB SUMMARY

Prepares food and serves customers in accordance with applicable local standards, guidelines and regulations.  

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Qualifications:  

Think you have what it takes to be one of our Prep Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Previous experience as a Prep cook required.
• Certificate from a recognized cooking school.
• FoodSafe Level 1 Certification.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Training from a culinary school will be an asset.
• Physical ability to carry out the duties of the position