Ma Maison are looking for a Sous Chef to join their busy team and work alongside our Executive Head Chef. Set in a stunning location, Ma Maison overlooks Daly's Wharf and the Akaroa Harbour. The Chef will not only work in an idyllic setting, but they will also be part of a talented team producing quality food and offering

exceptional customer service.

Permanent Role 35+ hours a week - full time

To be successful in this role you will be:

An experienced Sous chef with relevant qualifications

The ability to multi task and work in a busy restaurant, keeping cool under pressure

Experience working within a restaurant kitchen environment with strong technical skills

Can effectively manage a kitchen whilst the Executive Chef is away

Excellent customer service skills

Good personal hygiene and presentation

Great communication and interpersonal skills

Team Player

Time Management skills

Honest, friendly & reliable

Please apply with your CV to the emial above

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