Sous Chef

Sous Chef

Sous Chef

Job Overview

Location
Wellington, Wellington
Job Type
Full Time Job
Job ID
60292
Date Posted
1 year ago
Recruiter
William Elizabeth
Job Views
91

Job Description

APPLICANT MUST BE IN NEW ZEALAND OR AUSTRALIA - Boarders Closed to other countries! 

 Come and live & work in paradise with both the forrest and beach on your door step! Be apart of the community and enjoy the outdoor adventures.

Please note we have a Primary/Intermediate school only for families.

 

Position TitleSous Chef
Objective of positionTo assist in the day-to-day running of the kitchen and to co-ordinate particular sections of production.
report toGeneral Manager/Head Chef
responsible forDemi Chefs, Commis Chefs on particular section.
Relationship withGeneral Manager, Head Chef, Kitchen Staff, Wait Staff.
Duties and responsibilitiesBe familiar with daily and ongoing menus, functions, specials etc.Offer ideas for new dishes and, when invited, submit new menu items.Ensure individual section and responsibilities are ready to meet daily, function and special requirements.Ensure the necessary stocks are on hand at the right quality and quantity.Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time.Follow recipes and instructions carefully.Clean preparation and service areas daily.Clean other areas as required.Be familiar with and follow the Food Control Plan.Ensure ongoing support of standards such that subordinate staff perform their duties correctlyInform Head Chef of any short falls in stock or ordering needed for the next day.Prepare and cook raw materials to the required standard.Prepare and cook appropriate amounts of stock to meet demand but avoid waste.Treat all staff fairly and with courtesyEnsure all statutory, as well as establishment, hygiene regulations are strictly adhered toEnsure all maintenance problems are promptly reported to Head Chef.Any other duties the employer may reasonably require
relevant qualificationsLevel 3 National Certificate in Hospitality (Professional Cookery)

 

 

Personal attributesGreat interpersonal skillsLeadership skillsProactiveGood personal hygieneAble to work as part of a teamHonest and reliable
Limit of authorityNo Authority to purchase or discipline

 

Job ID: 60292

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