We are currently recruiting for a sous chef to work in a warehouse catering department in Worcester.
As a sous chef you will be required to:-

- Supervise a small team and delegate tasks accordingly
- prepare food
- serve food
- wash up
- sanitise work stations
- follow health and safety guidelines
Hours: 12:30pm - 8pm
Pay: £16 per hour
Benefits package:
- Holiday pay
- Opportunity to work for a wide range of clients and venues
- Free online level 1 food hygiene test to earn your certificate (if applicable for catering)
- Weekly pay
- Access to our bespoke app to manage your timetable, accept/decline shifts and request holiday etc.
-Access to BlueArrow app to receive available job notifications, accept/decline shifts, update your availability and request holidays
- Discount Schemes
Starting 23rd May - Ending 3rd June
This position is initially a 2 week placement although this can lead to further roles