Sous Chef
We are excited to recruit an experienced Sous Chef to join our Canning Town Market Kitchen concept, joining the team at the very beginning of the journey.
Market Kitchen is a new concept for Morrisons and will be based within our busy Canning Town Store following the successful launches of multiple Market Kitchens across the UK.
Market Kitchen will use ingredients straight from our famous Market Street to create delicious and affordable meals for customers. Customers can either wait for food to be prepared by our chefs, pick it up in pre-packed portions, or order food from home via Deliveroo. Our food offering will be trend driven and often reacting to consumer behaviours and feedback and will offer tasty dishes on the go at affordable prices.
As Sous Chef you will be accountable for supporting the end to end process of all food produced and serviced through the Market Kitchen directed by the Head Chef, deputising in their absence. You’ll continuously build capability of the Chefs, using your expertise to guide and mentor them to success.
About You
All the right Ingredients
You’ll be a talented Chef who has taken a key role within high performing kitchen teams and enjoys working with quality, fresh products. You’ll thrive when taking on the role of mentor, building engaged and high performing Chef teams, sharing your knowledge and experience.
In return for your dedication we’ll offer a comprehensive training plan and a very competitive salary and benefits package. You will enjoy and be encouraged to have a great work life balance whilst remaining flexible in your approach to working hours.
Experience
• Has relevant experience in a Sous Chef demonstrating ability to work productively at pace
• Qualified to 706/1 and 2 or NVQ in professional cookery levels 1,2 and 3
• Minimum level 3 Award Food Safety in catering for supervisors, with level 3 Award in Allergens
• An great understanding of Food Safety
• A good understanding of the local community
• Previous experience of working with suppliers including Deliveroo would be advantageous
Job ID: 119240
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