Your Role - Company Roving Chefs*

Here food quality and looking after our people is key. As a Roving Chef, at Head Chef level, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment.

With overall responsibility for the kitchen, you will;

make sure all of your team are committed and able to consistently deliver on spec dishes

manage the rota for your team, looking after them to ensure a good work/life balance

implement health and safety processes and maintain a 5-star rating for food hygiene

achieve GP targets for the site, as well as managing stock and labour costs

With recent senior kitchen experience, in a fresh food environment, here you will relish the chance to develop your career.

*

Our vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

*

Your Site*

This is a roving role that comes with car allowance and mileage, and you will therefore cover all our food sites, covering or supporting where needed.