To provide exceptional customer service and assist in salesfloor operations in order to ensure a positive shopping experience and drive customer loyalty.

1. Zoning the department.

2. Rotating stock and checking for expired products.

3. Ensuring the merchandise is properly signed and priced.

4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.

5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.

6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.

7. Ensuring that department is fully stocked with merchandise and is ready for business.

8. Following Health and Safety guidelines.

Age - 16 or older

Walmart will accommodate the disability-related needs of applicants and associates as required by law.