Overview

The Produce Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Job Description

Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives

Provide customer service to meet customer needs

Keep work area clean and presentable

Process customer Produce orders

Perform program execution and merchandising of product

Handle and prepare deli products

Increase store sales by actively promoting products

Participate in the training of junior staff

Order and receive stock in accordance with company inventory control procedures as required

Process department shrink

Maintain a clean and safe working environment as per Company requirements

Other duties as required

Job Requirements

Ability to work independently in a fast paced environment