Our client is looking for a sous chef for an ongoing temporary role to be based in a Lincoln prison This position can either be full time or part time

The payrate is £13.50 with time and a half Saturday and, double time Sunday and there are various shifts available . this is a rota based role and involves working 2 weekends per month

General skills

As Chef you will have:

* Good knowledge of all sections and stand in for the head chef when they are absent

* Strong ability to produce good quality food and first-rate culinary skills

You will:

* Have strong attention to detail

* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you

* Flexible and have a willingness to embrace new ideas and processes

In this role you will:

* Cook and prepare high quality dishes

* Supervise all kitchen stations

* Be responsible for food hygiene practices, and teaching staff about it

Essential

* Level 1 and 2 Food Safety Awards

* Level 2 Health and Safety in the Workplace Award

* Minimum 2 years\' relevant experience*

*

Desirable:

* City & Guilds 706/1 or 706/2 Catering

* NVQ Level 2 in cookery

* BTEC HND in professional cookery

* A foundation degree in culinary arts