Purpose of the role
 To take responsibility for the preparation and cooking of all menu items in line with strict recipes specification, and safety
procedures as directed by the Kitchen Lead

Key responsibilities
To prepare all food and menu items to order as required and to the correct standard and specification
To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment
To be hospitable, cooperative and polite with any visitors and fellow team members at all times
Assisting your colleagues whenever and wherever possible, promoting excellent teamwork

 Ensuring all required processes and practises are followed at all times, including Food Safety / Health & Safety controls
Following reasonable instruction from the management team and carrying out miscellaneous duties as required

Additional responsibilities
 Complete food preparation duties as required; to always follow prep lists and work to par levels to make sure that your
section is supplied with the full range of menu items as required
To always follow recipe specifications to make sure that all food is prepared correctly to a high standard and in line with
company guidelines; monitor the quality and consistency of food products before they are packaged, making sure that no
sub-standard items are served

To Minimising the levels of wastage by correctly maintaining & storing products, following recipe specifications & preparation
guidelines and keeping mistakes during preparation to an absolute minimum
 Keeping a record of any wastage as required by the Kitchen lead; alerting the Kitchen Lead to any significant wastages
 Follow all opening and closing procedures for your section, including setting up and prep duties, and closedown and
cleaning duties as required; follow any cleaning checklists assigned
 Assist with the unloading, putting away and storage of food and equipment deliveries; store food items correctly and in
rotation to minimise wastage; maintaining all company labelling and dating processes; communicate any problems with
deliveries to the management team immediately; ; ensure that the correct delivery in procedure is always followed
 Ensure that any checklists or records are completed as required; assist with the completion of food stock take procedures
as required
 To maintain a clean and tidy personal appearance and always work in an manner in line with Food Safety / Health & Safety
requirements
Complete all safety training as required for your role
 Follow all Food Safety procedures in respect of the handling, labelling, storage, preparation and monitoring of all food
products at all times
Ensure that all fridges, freezers and other food storage areas are clean, tidy and well organised in line with Food Safety
procedures at all times
 To assist with the training of other team members as required
 Attend training sessions and meetings as required
 To maintain a full knowledge of all menu items and complete refresher training as required
 Maintain excellent standards of conduct at all times, helping to promote a positive working atmosphere
 Being on time for all shifts as per your rota; always clocking in and out of every shift
 Maintain good communication with the management team about any potential problems that may affect your work in
whatever way

 To complete any duties assigned to you by the management team on a shift basis

Personal qualities & attributes
 Good communication skills including a willingness to listen and learn
 Friendly, professional persona
Positive attitude to work and a team player
 Reliable and trustworthy
 Clean & well-presented appearance
 Flexible and committed
 Motivated to do a good job with excellent standards of work

We operate a career path designed to help you progress as part of our team. As you progress, it is expected for you to take on the additional
responsibility whilst also undertaking duties from the previous roles on the career path as needed. The above are also key tasks & requirements
for the role, but this is not an exhaustive list and may change from time to time in line with business needs.