WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

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Start Date: ASAP

Status: Part time

Schedule:  TBD

Wage: $27.00/hr

Location: Brockville General Hospital, 75 Charles St., Brockville, K6V 1S8

Important  Information: CSNM membership required

JOB SUMMARY

How you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

As a Patient Food Services Supervisor, you will:

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• CSNM is preferred
• A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent customer service skills
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office