PASTRY DEMI CHEF DE PARTIE

PASTRY DEMI CHEF DE PARTIE

PASTRY DEMI CHEF DE PARTIE

Job Overview

Location
Knaresborough, England
Job Type
Full Time Job
Job ID
93998
Date Posted
1 year ago
Recruiter
Anna Roten
Job Views
147

Job Description

The Pastry Demi Chef de Partie role is to act as a vital part of the team by supporting the running of a section and providing support to the Chef de Partie and other team members, ensuring a smooth operation. You’ll actively provide direction and support to the team to deliver the operational requirements of the day as required. You’ll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored. You’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.

Our Promise to You

In return for your hard work as a Demi Chef de Partie, you’ll gain exposure to our team of over 400 Food and Beverage staff, set within our 27 outlets. With opportunities in multiple locations around the UK and going international, this role offers the opportunity to build your expertise in numerous different industries, and grow an exciting career within Harrods. In support of your growth, we will offer you:

  • Competitive salary package of up to £13 p/h (this is made up of a generous base salary plus service charge)*
  • Set contracted hours – paid additional working hours at an overtime rate of 1.5 p/h
  • Minimal late evenings by industry standard – majority finished by 10pm
  • Staff Canteen
  • 30 days’ annual leave (including bank holidays) + birthday off
  • Up to 33% Harrods discount

About Us

As the world’s leading luxury retail emporium, we make the impossible possible, and our hospitality offer is evolving and expanding rapidly across our stores. We are a welcoming and close-knit family who are passionate about food and beverage and aim to craft dining experiences that are the highlight of our customers’ visits.

About You

Having a great knowledge and passion for food and drink is essential, and ideally have a minimum of 6-12 months experience within the pastry kitchen of a 5* hotel or restaurant environment. In return you'll be given all the training and support you'll need to become one of our Masters @Harrods within our pastry brigade!

You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels

Job ID: 93998

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