Pastry Chef
We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.
Central London based role which involves working in our hospitality and client dining kitchens, working with chefs with extensive experience in Michelin starred kitchens. Working with fresh high end produce and catering for a range of services from BBQ and canapé events to light lunches and Alc meals as well as a chefs table. Monthly changing menus means, constant development and new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team , working in high spec new kitchens.
Head pastry chef role working to produce a range of goods from coffee bar pastries and cakes to fine and intricate desserts for our alc and chefs tables. The role will also require the preparation of goods for our hospitality offering such as small desserts and cakes. The ability to develop and test menus is also very important.
What would we like from our Pastry Chefs:
Alongside working with the best teams, we also offer great benefits alongside your career which include:
Job ID: 3234
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