Job Description

• Working in our Pastry Kitchen
• Barista knowledge is advantage
• Anticipate and attend to the guest’s needs and desires immediately.
• Work in the kitchen as directed on a daily basis. 
• Ensure that your work is carried out in a timely and efficient fashion.
• Minimise wastage at all times. 
• Maintain a clean and safe working area at all times.
• Ensure that our standard operating procedures are followed at all times. 
• Help produce an environment of learning and professionalism.
• Carry out any other related duties as directed by the Head Chef and other Senior Management.
• Maintain your appearance in accordance with The Compnany's grooming standards.
• Maintain a harmonious relationship with other members of the team
• Maintain an acceptable degree of knowledge with regard to food products.
• Comply with all operational policies & procedures.