About the role

You’ll be responsible for ensuring accurate de-scaling and removing of bones, gutting, cleaning and filleting fish using cutlery and powered equipment. You’ll portion and prepare fish and seafood, by ensuring the availability of the wide range of quality products.

By demonstrating energy and passion for every sale, you’ll ensure that every opportunity to satisfy the customer has been explored. You’ll guarantee that the fish is storied correctly at all times and carry out temperature checks on the product and record data in line with food safety standards. You’ll increase sales by selecting products to meet customer requirements whilst highlighting the features & benefits of the product.

In return, you’ll enjoy a package that includes 22 days’ holiday, your birthday off, double time on Bank Holidays, up to 33% Harrods discount (including our restaurants), access to a competitive commission scheme plus joining our generous pension scheme. 

About you

With previous experience working in a fast-paced restaurant, sales environment or kitchen environment, you’ll have a great knowledge of margins, discounts, waste and shrink to ensure the business is maximising profit from every sale. You’ll be aware what the latest trends are in the market and what our direct competitors are offering. You’ll be accountable for consistently delivering exceptional customer service. 

You’ll also -

• Have excellent merchandising skills and product offering to maintain freshness and customer appeal

• Be excellent at teamwork

• Be energetic and proactive personality when approaching to customers

• Have great communication skills to confidently communicate the story of the product to the customer through exceptional product knowledge

• Be reliable, hard working and customer focused