An exciting opportunity for 2 Part Time On-Going positions as Cook has arisen. The successful candidate will be working within a team responsible for preparation and service of hot and cold dishes for internal stakeholders and supervising junior member of staff.
Job Functions
* Knowledge of all standard procedures and policies pertaining to food preparation, such as allergens and different dietary
* Aware of all menu items, their recipes, methods of production and presentation.
* Supporting the junior members of the team.
The Ideal candidate must:

• Must be eligible to work within the UK.
• Must be flexible and be able to work the shift patterns
• Minimum of at least 2 years' experience doing a similar job
• knowledge and experience within a kitchen environment are essential.

The shift patterns are:
Job One Sundays from 12:00 to 20:00 Monday and Tuesday from 14:00 to 20:00.
Job Two Wednesday, Thursday and Fridays 14:00 to 20:00 Saturdays from 12:00 to 20:00.