Job Functions
* Knowledge of all standard procedures and policies pertaining to food preparation, such as allergens and different dietary
* Aware of all menu items, their recipes, methods of production and presentation.
* Supporting the junior members of the team.
The Ideal candidate must:

• Must be eligible to work within the UK.
• Must be flexible and be able to work the shift patterns
• Minimum of at least 2 years' experience doing a similar job
• knowledge and experience within a kitchen environment are essential.

The shift patterns are:
Job One Sundays from 12:00 to 20:00 Monday and Tuesday from 14:00 to 20:00.
Job Two Wednesday, Thursday and Fridays 14:00 to 20:00 Saturdays from 12:00 to 20:00.
Rate of pay:
* Week days £13.50ph
* Weekends £14.50ph
* Bank Holidays £20ph
All applicants with previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Kitchen Manager, Head Chef or Executive Chef, Development Chef then we want to hear from you.