We make authentic bagels for New Zealand and Australian consumers. We're an essential business in the food supply chain which means regular work, even during changing traffic lights. 

We're looking for food process workers to join our friendly, hardworking bakery teams. We have casual (as and when needed), fixed term (summer holidays) and permanent (ongoing) positions available. 

Day Shift: We operate seven days a week, from 6am to 5.30pm. Available shift times are negotiable 

Night Shift: We operate six nights per week (Monday to Saturday) from 6pm to 5.30am. Available shift times are negotiable..  

Duties: 

• setting products out on baking trays
• applying toppings
• assisting bakers with dough mixing and baking tasks
• loading and unloading the packing machine

You must have: 

• a great record of attendance
• reliable transport to get to/from St Johns
• positivity, motivation and a willingness to learn
• a good level of strength and fitness
• the right to live and work in New Zealand
• a vaccine pass (double vaccinated) 

Job Requirements

Application

• Please provide a CV