MAJOR AREAS OF RESPONSIBILITY & WORKING RELATIONSHIPS

Performing procedures to start and maintain the operation of the line and complete safety checklist

Ability to produce the highest quality product efficiently while following proper shutdown procedures

Change the dates and material according to the shop order requirements

Operator the IPC interface and/or on line labelers

Start up, programming, cleaning and proper shutdown of all printers

Remove jams as required

Provide safety check on guarding and stopping mechanisms, communicate and document on check sheets

Ensure machine is supplied with all appropriate materials needed in accordance to shop orders and replenish when required

Cross check shop order and materials to prevent errors

Check and maintain good weight control, change weights and document weight checks

Complete size change overs as required

Maintain quality of packaged product in conjunction with acceptable utilization (quantity, quality) in accordance to Q.A. standards

Perform cleaning procedures and general maintenance, monitor and alert appropriate personnel for required maintenance

Knowledge of SOPs for machine operation, cleaning, CQPs

Must successful complete work instructions for associated work centers and applicable standard operating procedures

Responsible to report food safety problems and/or quality problems to personnel with authority to initiate actions.

Other duties as assigned

SKILLS, EXPERIENCE & EDUCATION REQUIREMENTS

Strong communication, written and verbal skills

Basic mathematical skills

Willing to learn and develop Manufacturing Best Practices

Able to work flexible hours (overtime and periodic weekends)

Ability to handle conflicts and provide resolutions

Understands right first time quality

Shows initiative, takes directions and executes plans efficiently

Must possess technical aptitude. Technical background an asset.

Some computer experience preferred

Demonstrate safe work habits and excellent work ethics

Accuracy and detail oriented

Work well independently and as a team member

Knowledge of SOPs cleaning, start up, safety, operation, CQP

Good organizational skills

Must successfully complete training on operating equipment

Continental shifts - days and nights - no rotation - weekend shifts required