WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

JOB SUMMARY

The Nutrition and Food Service Director is responsible to manage the overall patient and resident dietary programs, including our retail food service operations, onsite at multi-site healthcare facilities.

Now, if you were to come on board as one of our Nutrition and Food Service Directors, we’d ask you to do the following for us:

• Establish departmental goals and objectives, develop operating and capital budgets, and ensure all departmental systems are in compliance.
• Manage, coach and mentor a team
• Coordinate service and build relationships with other departments and clinical representatives.
• Build and maintain strong client relationships and communication
• Operational planning, inventory management, budget and financial management, costing and sales reporting, as well as support the implementation of retail and marketing programs
• Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations. 
• Developing and leading strategic plans for the St. Joseph’s Care Group in terms on Nutrition and Food Services

Think you have what it takes to be one of our Nutrition and Food Service Directors? 

• Registered Dietitian or Canadian Society of Nutrition Management (CSNM) is an assest 
• Outstanding client relationship management skills and a passion for excellence in service delivery 
• Progressive management and leadership experience in healthcare food services/dietary 
• Solid experience in fiscal analysis and management of budgets, P&Ls, contracts, project costs and planning
• Current with the latest innovative trends in patient food delivery models 
• Demonstrated ability to lead, motivate, coach and develop direct reports during times of change and shifting priorities
• Excellent verbal and written communication skills as well as solid interpersonal skills
• Well-developed proficiency in computer applications and working knowledge of food service IT systems