Job Detail

• Career LevelOfficer
  
• Experience3 Years
  
• IndustryRestaurant/ Food Service/Hotel
  
• QualificationsDiploma
  

Job Description

GreenTech Resources is currently hiring  Cooks for Japanese Cuisine- Sushi Chef -NOC 6321 for our client based in  SK, Canada, who is ready to support an LMIA/PNP.

Job duties as mentioned below :

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Employment Requirements :

• Completion of secondary school is usually required.
• Cook’s trade certification or equivalent credentials, training and experience are required.
• Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
• Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.