Job Description

GreenTech Resources is currently hiring Restaurant Manager-NOC 0631 for our client based in  SK, Canada, who is ready to support an LMIA/PNP.

Job duties as mentioned below :

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Employment Requirements :

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.