Description

Please take a look at the short video below which will give you an introduction into the role.

We have an exciting opportunity to join the Hospitality & Food Service team as a Night Catering Assistant in our new National Distribution Centre in Fenny Lock, Milton Keynes working in the Partner Dining Room. As a Partner you will enjoy our unique benefits package, including an additional 33.33% of your salary as a night-time premium Partner, staff discount, meals on duty included in Partner dining rooms, discounts in local restaurants, subsidised learning, access to exclusive Partnership hotels and so much more.

This is a permanent role

37.5 hours per week across 5 out of 7 days on a rotation

Shift time will be 20:00-04:00

Pay Range starts from Â£9.50 per hour (dependent on experience) plus an additional 33.33% per hour night premium, you could be earning a minimum of £12.66 per hour)

What’s the role about?

You will be working as a part of a busy night catering team delivering delicious meals for our night Distribution Partners to enjoy whilst maintaining the highest possible standards in all aspects of catering.

This role involves working in the Partner Dining Room, serving on the counter and till providing excellent customer service to all Warehouse Partners. As part of the team you will also be working in the dish wash area, helping in food preparation, checking food temperatures and making sure the tables are kept clean & tidy all the time for the customers.

Also as part of this role you will be responsible for checking vending machines to make sure they are clean and fully stocked to meet the needs of the customers. 

What you will do: 

• Ensure that fresh food, snack and hot beverage machines are replenished and in a good working order

• Ensure stock is stored in the correct manner and rotated to minimise food wastage

• Ensure the requirements of the cold chain are delivered and Support the ordering and control of stock.

• Ensure all counters and coffee stations are replenished and presented consistently and in line with agreed standards

• Monitor and reduce wastage through correct ordering and record keeping.

• Full compliance with Health and Safety Regulations

• Carry out due diligence tasks and keep accurate due diligence checks and records

• Ensure food safety requirements are maintained.

What you'll have

• Good basic IT skills as will need to operate tills, smart devices and vending machines

• Hospitality experience or customer facing role experience

• A positive attitude

• High levels of cleanliness

What else could you bring?  

• Food Safety Level 2 is desirable but not essential as training will be provided.