Job Description:

Freshpork NZ is a family-owned business, passionate about producing quality New Zealand pork products. We have been delivering New Zealand pork to Kiwis for over 35 years and as New Zealand’s leading pork processor and wholesaler, we process and market approximately 40% of the pork farmed in NZ. With over 180 people in our team operating from 5 sites, we are committed to the long-term sustainability of the NZ pork industry, through innovative processing that provides fresh, high quality, tasty NZ pork products to New Zealanders and their families.

The teams at our Tararua Road facility in Levin work hard to produce premium pork products from around 4,500 pigs per week.  We are looking for Meat Processing Labourers to join our Boning, Value Add and Cold Store teams.

Boning Room – Meat Processing Labourer

The Boning team work collaboratively to ensure the timely and efficient processing, packaging and preparing products for distribution.

You’ll support the team with pre and post set up and clean up. You’ll also package product and collate cartons for distribution.

Job Requirements:

For all this role you will need:

• To be organised, reliable and have good attention to detail
• To be physically fit due to the physicality of the job
• Be able to work in a goal driven environment and under strict deadlines
• Flexibility to respond to production requirements
• Follow instructions and Health, Safety and Food safety requirements and quality control methods.

Hours are 6am – 3pm Monday to Friday, with overtime available during the week and occasional Saturdays.

What we offer:

• Good pay – overtime available
• Benefits (e.g. delicious daily lunch, staff sales of our tasty pork and Freshpork NZ Heartland products, medical insurance options)
• A friendly and engaged team environment
• Training and development opportunities

All applicants need to be eligible to work in New Zealand and to pass a pre-employment medical, including drug and alcohol test.