Company Description
South Pacific Meats, a New Zealand owned, meat processing company has vacancies Now at our Burnham Processing plant near Christchurch
Job Description
We're gearing up for our busy season and are putting together motivated teams interested in progressing a career in the meat industry.
If you are already experienced in knife handling or meat processing, that’s great we need talented people like you and we invite you to apply as well
No prior experience necessary as training is provided, you simply need to be keen for some hands-on work as part of a motivated crew!
Qualifications
Reliable and hard working with a positive attitude, you'll enjoy a hard day's work. You know if a job's worth doing, it's worth doing right. Plus, you'll like to keep fit and healthy, and seek a workplace where it's all go.
We're building teams to fill a wide range of roles. You could be out in the stockyards or in the cold-stores, a butcher, boner, machine operator or labourer - wherever works best. We'll bring you up to speed right there on the job, so you can learn while you earn!
We are seeking applicants for a variety of processing roles across both day and night shift.
Successful applicants must:
Additional Information
We want to hear from you, don't wait - pick up the phone now and contact our HR team or send your CV through and let us get back to you.
If you are a driven and motivated individual who is passionate about promoting and driving a zero harm culture then please apply.
Job ID: 78695
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