Company Description

South Pacific Meats, a New Zealand owned, meat processing company has vacancies Now at our Burnham Processing plant near Christchurch

Job Description

We're gearing up for our busy season and are putting together motivated teams interested in progressing a career in the meat industry.

If you are already experienced in knife handling or meat processing, that’s great we need talented people like you and we invite you to apply as well

No prior experience necessary as training is provided, you simply need to be keen for some hands-on work as part of a motivated crew!

Qualifications

Reliable and hard working with a positive attitude, you'll enjoy a hard day's work. You know if a job's worth doing, it's worth doing right. Plus, you'll like to keep fit and healthy, and seek a workplace where it's all go.

We're building teams to fill a wide range of roles. You could be out in the stockyards or in the cold-stores, a butcher, boner, machine operator or labourer - wherever works best. We'll bring you up to speed right there on the job, so you can learn while you earn!

We are seeking applicants for a variety of processing roles across both day and night shift.

Successful applicants must:

• always put safety first
• be keen to learn new skills
• be able to work on a roster including weekends
• enjoy working in a diverse team.

Additional Information

We want to hear from you, don't wait - pick up the phone now and contact our HR team or send your CV through and let us get back to you.

If you are a driven and motivated individual who is passionate about promoting and driving a zero harm culture then please apply.

South Pacific Meats