Remuera location, 

Our vision is to deliver a New Japanese dining experience with fine, local New Zealand produce.

this restaurant will be a new challenge for the award-winning chef 

Makoto Tokuyama (Cocoro)

The motto of our kitchen is

"Making dishes that no one can make with ingredients that anyone can use"

Also, our kitchen will be a kitchen that provides opportunities to learn and grow. If you're with us, we promise to develop and improve your skills as a chef, and lastly, we promise that our kitchen will be an atmosphere where people who work will laugh, help each other like a family, and overcome difficulties together!

 About the role :

 We are looking for passionate Chefs of all levels, who love cooking to take on full time positions to grow into the next level!

 Larder section

Sushi sashimi section

Deep-fry 

Grill section

  The Ideal Candidate Must Have 

• Work well within a team 
• Attention to detail
• Work at pace
• Work well under pressure
• Ability to work a flexible roster
• Minium 2-3 years experience as same role
• Western food working experience is also welcome

 Working with us 

• Support and grow your chef career 
• Free staff meals
• Competitive salaries
• Support visa3