As Chef you will have:

* Good knowledge of all sections

* Strong ability to produce good quality food and first-rate culinary skills

* A flair, passion and a love of ingredients

* Strong organisational skills

* An ability to work unsupervised and consistently deliver quality work*

Personal traits

You will:

* Have strong attention to detail

* Enthusiasm and willingness to develop your own skills and knowledge, plus those around you

* Flexible and have a willingness to embrace new ideas and processes

* Be able to take on board feedback and changes to menu items or ingredients

* Be able to work well under pressure*

Main Duties/Responsibilities

In this role you will:

* Cook and prepare high quality dishes

* Supervise all kitchen stations

* Maintain a safe and hygienic kitchen environment

* Train and develop current and new staff, ensuring talented Chefs are encouraged to progress

* Assist the Head Chef to create menu items, recipes and develop dishes

* Be responsible for health and safety, and teaching staff about it

Qualifications/Licences/Certifications/Experience

Essential

* Level 1 and 2 Food Safety Awards

* Level 2 Health and Safety in the Workplace Award

* Minimum 2 years' relevant experience

* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

* Experience of dangerous equipment such as knives

* Health and safety and food hygiene certificates

Desirable:

* City & Guilds 706/1 or 706/2 Catering

* NVQ Level 2 in cookery

* Level 3 Food Safety Awards

* Modern Apprenticeship route in cooking

* City & Guilds diplomas in professional cookery

* BTEC HND in professional cookery

* A foundation degree in culinary arts

So if you've got what it takes to be our next relief chef working at a company with a great reputation, then don't hesitate to apply today.