Job Description

As Kitchen Manager of this group’s newest restaurant opening you will;

• Have experience as a hands-on leader who has the ability to influence a positive workplace culture
• Oversee all day to day back of house operations including opening & closing the restaurant
• Complete regular stocktakes and oversee all ordering
• Have experience in rostering and approving timesheets accordingly
• Meet kitchen labour costs, cost of food and other expenses as well as budgeting
• Implement processes and standards to ensure all back of house operations run effectively and seamlessly
• Induct and train all back of house employees
• Ensure the kitchen meets all Work, Health & Safety regulations

Candidate Profile

To be successful in this role you will have;

• At least one year’s management experience in a fast-paced environment
• High food preparation standards and productivity
• Experience in budget management and cost control
• The ability to work in a fast-paced environment, under pressure and with professionalism
• Great personal presentation, good communication and time management skills
• Ability to lead and develop a large team

Offer

This role is offering a very attractive package comprised of up to $82,000 plus super as well as amazing KPI incentives.