WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

JOB SUMMARY

Essential Duties and Responsibilities:

• Assist in the preparation and cooking of various food items
• Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Wash, peel, cut and shred fruits and vegetables and fruits.
• Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment.

Qualifications:  

• Certificate from a recognized cooking school an asset.
• Ability to operate cooking equipment and complete all other cooking tasks.
• Ability to work in a self-directed environment and also effectively within an interdisciplinary team.
• Experience in basic food preparation.
• Excellent communication and customer service skills.
• Physical ability to carry out the duties of the position.