Food Preparation

• Undertakes general food preparation as required by Kitchen Cook
• Follow work schedules and set time frames
• Assists with meal service as directed
• Observes all kitchen hygiene and food safety practices

General Kitchen Duties

• Cleaning duties as required and directed by the Kitchen Cook
• Completion of all dishwashing

Hygiene and Food Safety

• Assists with documented cleaning schedule
• Safe Food Handling: ensure adherence to regulations and to Bupa policies and procedures
• Completion of a ‘Safe Food Handling Course’
• Personal Hygiene: maintain a high standard of personal hygiene and dress for self and other kitchen staff

Confidentiality

• Information relating to a resident, other staff or Care Home business is treated as confidential.

Health & Safety

• Observe all Bupa Health & Safety policies.
• Report any incidents/accidents immediately
• Participate actively in hazard identification and report any unsafe conditions immediately.
• Ensure all cooking equipment/utensils are turned off prior to leaving at end of duty.

Other Duties

• Other related tasks as they develop or are required by management

KEY COMPETENCIES

• Show an ability to work well within a team
• Show an ability to adapt to change and work efficiently under pressure
• Show an ability to communicate well with others.
• Show an ability to follow clear directions and procedures.
• Show an ability to work well individually whilst co-operating with co- workers in creating a smooth work flow.

EXPERIENCE, TRAINING AND QUALIFICATIONS

• Secondary school education (three years or more) is highly desirable
• Work experience of at least 0-1 years.
• Ability to effectively and safely use kitchen equipment

Please apply online or email your CV to: colleen.porter@randstad.co.nz

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.