Full job description

- Engage with customers in a courteous and helpful manner
- Adhere to all of guests' needs (via phone and in-restaurant)
- Partake in conversation with guests as appropriate
- Acknowledge first-time customers and make them feel welcome especially when they are celebrating a special occasion
- Organize reservations and walk-ins to maximize seating at the restaurant
- Handle high pressure and fast-paced nature of the business while upholding optimal customer service
- Work closely with management and service staff to fulfill all guests' needs

Part-time hours: 40 per week

Job Types: Full-time, Part-time, Permanent

Salary: $15.00 per hour

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• On call
• Overtime
• Weekend availability

COVID-19 considerations:
All customers are required to wear a mask, curbside pickup available, common surfaces are sanitized regularly, etc.

Experience:

• hospitality: 2 years (required)
• customer service: 1 year (required)

Work remotely:

• No