WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

JOB SUMMARY

To assist the Restaurant Manager and their Assistants in the organization and supervision of service in the Restaurant, bar and room service areas.

Essential Duties and Responsibilities:

• Promptly and warmly greet guests and accompanies them to their tables based on availability or desired seating arrangements. Oversee guest flow within the restaurant.
• Manage the reservations system.
• Promote an overall enjoyable dining experience; promote a clean, safe and neat environment for guests and associates.
• Advise guests on menu and beverage selections.
• Liaise between kitchen staff and dining room staff.
• Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
• Help train new food-service team members and provide ongoing customer-service training.
• Supervise the closing of the assigned dining room; ensure servers complete side work and station setup.

Qualifications:  

Think you have what it takes to be one of our Head Waiters? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven work experience as a Waiter or Waitress.
• Supervisory experience is an asset.
• FoodSafe Level 1 Certification.
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS).
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.