We are Auckland Top operators in hospitality and are looking for a Head Chef for our Hobsonville Cafe

Key responsibilities include but are not limited to:

• Creating and implementing menus.
• Arrange rosters and manage staff levels according to occupancy.
• Managing food cost and labour cost 
• Work closely with the Cafe Manager 
• Manage and train the kitchen team effectively to ensure a highly motivated team culture.
• Meeting with suppliers
• Staff Meeting and training
   
• To be successful in this role, you MUST have:
• Strong a la carte Skills 
• Proven experience as a Head Chef or Senior Sous Chef in a similar work environment
• Exposure to various cuisine styles in multiple outlets and open kitchens.
• A strong understanding of modern food trends.
• Ability to work under pressure with an even temperament.
   

What we are offering:

• Competitive industry salary
• Career development 
• Free parking
• Good hours and the support of a strong management team