What you’ll do: 

• To  ensure  that  food  is  cooked,  served  and  stored  at  the  correct  temperature  at  all  times  and  that  all mandatory checks are completed at the correct time
• To ensure all food is cooked and presented in line with menu and Recipe on Line
• To assist in the food service delivery on the hot plate including live cooking as required
• To continue to develop one’s own skills and knowledge within the position, including any required training courses
• To maintain excellent client/customer relationships
• To attend team briefs, huddles and meetings as required
• To attend your performance development review to discuss job standards and agree development activities
• To maintain a clean and tidy work area at all times
• To maintain high levels of personal hygiene and wear the appropriate uniform and PPE as required
• To care for all available resources including equipment, materials and supplies as directed
• To report any near miss occurrences, accidents or faulty equipment to management
• To ensure effective communication with line manager, team, customer and client organisation
• To maintain all areas of responsibility to the set service standards and in line with applicable service offer
• To assist with the control and storage of all food types
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries’ as directed
• To  ensure  that  all  handover  procedures  are  completed  with  incoming  teams  and  all  opening  and  close down procedures, with a particular emphasis of security are adhered to
• To comply with all working instructions, identifying procedures when ordering and receiving goods including communication of on-conformance
• To provide catering support services across the site including food preparation, cooking and presentation, storage and disposal of food and monitoring practices to ensure that company and legislative requirements are met
• To carry out any other reasonable tasks and/or instructions as directed by management.

What you bring: 

• Demonstrate experience in a similar within a service industry at a comparable level
• Must have one of the following qualifications or equivalent:-BSC (Catering), MHCIM, HND, City and Guilds 706/1 and 2, NVQ level 2 and 3 or at least 5-7 years working in a busy kitchen environment 
• Experience in menu planning and production 
• Experience in or exposure to bulk cooking 

What we offer:  

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

• Flexible and dynamic work environment 

• Competitive compensation 

• Access to ongoing training and development programs 

• Countless opportunities to grow within the company 

• Full training and full protective uniform supplied