What you'll do

• Preparing and cooking breakfast and lunch for up to 100 people per meal slot, ensuring enough food is prepared for everyone
• Planning and organising meal schedules and menu changes, with consideration for dietary requirements
• Managing food stock levels, while minimising waste
• Sourcing all meal ingredients from our onsite warehouse
• Maintaining food hygiene standards throughout the preparation process
• Reporting any health & safety issues

What you'll need

• Proven experience working as a chef within a commercial kitchen (e.g. a pub, school or similar warehouse canteen) is essential
• Proven experience managing stock levels, menu plans and preparation schedules is essential
• Level 3 Certificate in Supervising Food Safety in Catering is essential for this role.
• Flexible with working shifts, including weekends
• Extremely well organised with excellent multitasking skills and ability to work well under pressure
• Excellent time management skills and experience working with rotas
• A confident clear communicator with a good standard of written English
• Proactive and able to highlight problems/issues in a timely manner