The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen.

Classification: Food Services Worker

Union: COV AUPE GSS

Department: Nutrition Food Services SMHC

Primary Location: St. Mary's Hospital

Multi-Site: Not Applicable

FTE: 1.00

Posting End Date: 03-MAR-2022

Employee Class: Regular Full Time

Date Available: 21-MAR-2022

Hours per Shift: 7.75

Length of Shift in weeks: 10

Shifts per cycle: 50

Shift Pattern: Various

Days Off: As Per Rotation

Minimum Salary: $17.78

Maximum Salary: $20.48

Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

As Required.

Preferred Qualifications:

As Required.