Job Description

This is an entry level position and is a great way to get your foot in the door to working in hospitality.

The role is running food to tables
Clearing and resetting tables
Restocking the restaurant bar
And generally supporting the wait staff team

The ideal person will have a great personality, like working in a team, enjoy busy environments, learn quickly, be quick on your feet and is well presented.  

You will need to be able to carry plates, remember food descriptions, and remember table numbers.

Previous hospitality experience is not a requirement but would be an advantage.

There is the opportunity for the right person to be developed and trained to be a full member of the waitstaff team. 

The roll is working Thursday, Friday and Saturday nights from 6pm until 10pm. There may be more hours as you are trained further