WHAT’S IN IT FOR YOU?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our just now website at www.justnowcompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

JOB DETAILS

Location: Edmonton Remand Centre, 18415 127 St NW, Edmonton, AB T6V 1B1

Salary: $43,066.40

Additional Benefits: 3 weeks vacation, Excellent healthcare benefits, RRSP matching plan

JOB SUMMARY

The Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions

Now, if you were to come on board as our Production Manager, we’d ask you to do the following for us:

• Supervise all H&S Meetings and co-ordinate Risk Assessment 
• Motivate and develop associates by setting individual and departmental objectives.
• Identify skills gaps, initiate, and provide appropriate training 
• Able to generate the daily departmental production schedule plan and discuss it with the Cuisine Centre GM to optimise the effective and efficient running of the department 
• Liaise, cross functionally, to resolve operating problems and drive improvement 
• Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.
• Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR, QA and Health & Safety policies) 
• Plan all departmental labour usage to manage costs to agreed targets
• HACCP / GMP
• CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring.

Think you have what it takes to be our Production Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven successful leadership of a production line or team
• Knowledge and experience of HACCP and Good Manufacturing Practice (GMP)
• Knowledge and experience of best management practice
• Product knowledge
• Very good levels of numeracy & literacy
• Good level of computer literacy