Full job description

or equivalent experience

Food and Beverage Serving Skills

Serve food and beverages

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe and advise on wine selection

Describe menu items including daily specials for customers

Take orders and relay to kitchen and bar staff

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials (certificates, licences, memberships, courses, etc.)

Smart Serve

Additional Skills

Must be of legal age to mix and serve alcoholic beverages

Work Setting

Restaurant

Bistro

Hotel, motel, resort

Transportation/Travel Information

Own transportation

Work Location Information

Rural area

Staff accommodation available

Financial benefits

Bonus

Gratuities

Other benefits

On-site recreation and activities

On-site housing options

Free parking available