Counter Attendant and Food Preparer Skills

• Portion and wrap foods

Credentials (certificates, licences, memberships, courses, etc.)

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Dishwashing Skills

• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area

Weight Handling

• Up to 23 kg (50 lbs)

Kitchen Helpers Skills

• Wash, peel and cut vegetables and fruit
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors