We are seeking Part TIme dishwasher for the Quinte Gardens Location !
The Dishwasher is accountable for ware-washing, pot washing and sanitation of the department in accordance with infection control, legislative requirements and the organization standards. RESPONSIBILITIES: • Cleans dishes, pots, glassware, and cutlery following established sanitation procedures. • Ensures correct usage of chemicals in dish machine and pot-washing areas, i.e. uses 3-sink method for pot washing. • Cleans kitchen, including mopping entire floor. Assumes cleaning tasks as per site cleaning schedules. • Receives, uncrates, and puts away supplier deliveries as required. • Alerts Chef to problems and makes recommendations about corrective action. • Performs other duties as assigned. QUALIFICATIONS: • Grade 10 minimum education required. • Must have Smart Serve designation and one year experience in dining room service. • Safe Food Handling Certification is preferred. • Proven customer service skills and excellent command of verbal and written English language. • Ability to work independently and/or as a member of a team. For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.
Job ID: 71710
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