We are seeking Part TIme dishwasher for the Quinte Gardens Location !

The Dishwasher is accountable for ware-washing, pot washing and sanitation of the department in accordance with infection control, legislative requirements and the organization standards. RESPONSIBILITIES: • Cleans dishes, pots, glassware, and cutlery following established sanitation procedures. • Ensures correct usage of chemicals in dish machine and pot-washing areas, i.e. uses 3-sink method for pot washing. • Cleans kitchen, including mopping entire floor. Assumes cleaning tasks as per site cleaning schedules. • Receives, uncrates, and puts away supplier deliveries as required. • Alerts Chef to problems and makes recommendations about corrective action. • Performs other duties as assigned. QUALIFICATIONS: • Grade 10 minimum education required. • Must have Smart Serve designation and one year experience in dining room service. • Safe Food Handling Certification is preferred. • Proven customer service skills and excellent command of verbal and written English language. • Ability to work independently and/or as a member of a team. For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.